American Meat

This film explores food sustainability, how farmers' markets build community, and why local food matters. Filmmaker Dr. Benjamin Garner is an...

Indigenous rights and title to the land remains a taboo topic for many across Canada, but in the small town of Laird, Saskatchewan, an old injustice...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Channel 4 Equinox documentary about the mystery of crop circles, broadcast shortly before Dave Chorley and Doug Bower revealed themselves to have...

Henry Browne, an African American farmer, and his family are profiled in this film. The important job of a farmer during times of war is highlighted,...

Peter Dunning is a rugged individualist in the extreme, a hard-drinking loner and former artist who has burned bridges with his wives and children...

Nicolas Supiot shows us his unique and authentic way of making all natural sourdough bread.

Wolves are back. They bring along both fear and hope. Do they still have place in our nature?

A detailing of the plight of white South African farmers.

Armed with a camcorder, farmer-filmmaker-activist Severine von Tscharner Fleming spent two years crisscrossing America, meeting and mobilizing a...

During the Cultural Revolution in China in the late 20th century, ethnic Manchu people were persecuted and forced to give up such cultural traditions...

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes...

For more than 50 years, Hermann Völxen and his sister Hildegard have owned a farm with many cows. The documentary shows the sometimes...

Co-directors Hubert Caron-Guay and Serge-Olivier Rondeau follow migrant workers through the steps in the hiring process of a community-based...

A multi-billion-dollar mining project is launched by the American Newmont Mining Corporation and lays claim to the land belonging to Preuvian...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing...

1 village, 1.000 tractors, 100.000 tons of cabbages & potatoes each year - which are hardly sold and eventually destroyed. Is there any way out?

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.