Dining with the Chef - Season 12 Episode 7 Rika's TOKYO CUISINE: Sea Bream Carpaccio
Discover how sashimi can be served as Italian carpaccio, with a Japanese twist. Plus, we'll use butter and soy sauce to boost the flavor of mushrooms. Enjoy Chef Rika's eye-opening recipes! The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230718/2019354/
- Genre: Reality
- Studio: NHK WORLD-JAPAN
- Keyword: cooking, japanese cuisine, cooking show
- Cast:
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